The story of Die Skeerhok began 17 years ago with Bt, Johan, their two sons, and two wild fig trees.
With the romantic Countryside as the backdrop, Johan planted one seed where their organic butchery
would one day be built, and the other where Die skeerhok would one day stand – and that day has arrived.

We welcome you to explore and indulge in the flavours of our dishes, bread, pastries and cakes of our Farm
Country Restaurant, which strives to honour farmers and local artisans without whose knowledge and
craftsmanship Die Skeerhok would not be possible.