Farmer Angus is one of two grass fed, pasture-reared beef producers in the Western Cape.
His onsite butchery is, however, the only one processing the beef that is produced on his farm.
Biodynamic and regenerative agricultural principles and practices are applied in the raising of
the farm’s animals which includes cattle, pigs, broiler chickens and laying hens, as well as
vegetables and wine.

Check the website for distributors.