The Farm Stall at Kuilfontein has become a landmark on the N1 since 2007 for the weary traveller.
We are well known for the best cappuccinos’ in the Free State that can be enjoyed with a delicious
slice of homemade cake. Shelton is a qualified chef, and bakes the most scrumptious pies, namely chicken,
venison and lamb-mint. These can also be bought frozen, for you to pop in the oven at home.
The Farm Stall’s restaurant has many delicious homemade dishes on the menu and is open Tuesday to Friday
from 8am till 4pm and from 8am till 2pm on Saturday and Sunday, unfortunately closed on Mondays.

Browse around, and find your perfect choice of dried fruit, jams, preserves, cookies, rusks, etc. Arts
and crafts are sourced from the locals in the area.